Rethinking development

Parishes take action: producing and sharing sustainable food for people and planet

Monday, 20 March 2017 10:33

David Jackson is a member of CAFOD's Live Simply group involved with parish allotment project. Along with his parish and people from the community, they get together to produce organic veggies to share with the charities in the area. 

Transforming cities into sustainable productive spaces

Monday, 13 March 2017 09:42

Cities can also become vibrant spaces for change. Santropol Roulant is an inspiring example of urban agriculture in Montreal Canada. It shows how rooftops and kitchens can become sustainable productive spaces, places of exchange, collective work and solidarity, bringing food to people with loss of mobility or autonomy, and by doing so, breaking social isolation.

Putting integral ecology into practice: the story of Dulcineia Carvalho

Monday, 06 February 2017 21:39

Dulcineia Carvalho, a volunteer at Associação Casa Velha - Ecologia e Espiritualidade in Portugal, reminds us of the power of small actions to enhance change by caring for each other and by taking small, concrete steps in our everyday lives to preserve the environment.

International Photo Competition on Sustainable Lifestyles

Wednesday, 25 January 2017 15:47


The CIDSE Campaign “Change for the Planet - Care for the People” invites you to participate in its first international photo competition. This initiative seeks to capture the imagination and creativity of photography enthusiasts - both professional and amateur - keen to share their special take on citizen-led initiatives around the sustainable production and consumption of food and energy around the world.

Rethinking consumption for a more just, healthier and sustainable food system

Tuesday, 17 January 2017 22:44

There is always something we can do to contribute to the change we want to see in our world. One of which is the way we consume our food. Christophe Nothomb, tells us about his experience of coordinating a network of solidarity-based buying groups in Brussels (Réseau des GASAP) and how it challenges our consumption patterns, through this motivating story of change.

Stories of Change: Sustainable Food for the People and the Planet

Wednesday, 21 December 2016 09:09

We believe in the power of stories to contribute to positive change by bringing forth the tales of ordinary people, their struggles, ideas and the sustainable initiatives they build day by day. Focusing this year on sustainable food production and consumption, the campaign ‘Change for the Planet – Care for the People’ has launched its first ‘Stories of Change: Sustainable food for the people and the planet’ video series.

Stories of Change: Transition and change start at home

Wednesday, 14 December 2016 11:13

Teresa was always attentive and caring about the world, more or less consciously, but it was with the birth of her first child, Bernardo, that she was absolutely aware of the interconnectedness of life and nature, and the role we can play starting at home to change our ways of living.

Indigenous peoples say “Water is life”

Friday, 02 December 2016 11:04

Maryknoll Sister Patricia Ryan and members of the indigenous community where she works in Peru came to Washington, D.C. in September to pursue legal efforts to stop a mining company from polluting their sacred land and water. At the same time, Native American Sioux Indians from Standing Rock Reservation in North Dakota were leading demonstrations in front of the White House with a very similar goal.

Sustainable food meets the social economy: The story of Father Samuel Guedes

Wednesday, 30 November 2016 09:11

Unemployement and economic instability became widespread for families in Portugal in the aftermath of the 2008 economic crisis. Yet this was not a reason for dispair for Father Samuel Guedes, who decided to take action. He created three social solidarity institutions and a catering social business that sources sustainble and organic products from its own farm. Not only does the project generate employment, but it does so in a way that it respects both people's dignity and the environment. 

Resilient Communities: The story of Masipag

Friday, 18 November 2016 09:39

There are alternatives that work, which respect farmers’ livelihoods while protecting, restoring and preserving the natural resources that are essential to our lives. By persisting and believing in the power of people and communities to work together, imagine and implement solutions that are adapted to their context and environment, changes at different levels are possible.