Displaying items by tag: agroecology - CIDSE
In every part of the world, women working on the land, in fisheries and picking crops have always been part of food production, rearing animals, processing crops in local markets and in protecting water sources and forests. In addition to those in front-line production, women in Non-Governmental Organizations, agricultural advisory services, teaching and public service are focusing on today’s problems and looking for alternatives to meet the challenges of making a decent living fairly and sustainably in rural areas and on our planet.
CIDSE network analyses the radical and urgent change needed to limit global warming to 1.5°C, looking at the energy and agriculture sectors and society as a whole.
A CIDSE policy paper, September 2018
CIDSE Highlights No.35, March - April 2018
CIDSE input to the Talanoa Dialogue, April 2018
An infographic illustrating the principles of agroecology, available in EN, ES, FR, GE, IT, NL, PT
Press release: Agroecology is not only about food: a new project analyses its dimensions and impacts
Agroecology is an encompassing concept related to the environmental, socio-cultural, economic and political spheres of our society. It involves a way of producing, distributing and consuming food as well as developing food policies that is mindful of concepts like equality, solidarity, democracy, empowerment and ecology.
Towards just, resilient and sustainable food systems
Launch of CIDSE's new project on Agroecology in Rome