Displaying items by tag: sustainable food - CIDSE

The Fair Times - Civil society launches a campaign calling on the next Members of the European Parliament to make Europe sustainable and fair by 2024

Thursday, 25 April 2019 08:55

Five European and International civil society networks have joined forces calling for a fair and sustainable European consumption and production agenda with a campaign ahead of the European Parliament elections.

Published in Newsroom

Our land is worth more than carbon

Monday, 09 July 2018 09:52

A tale of inaction at the expense of converting our agri-food systems. A CCFD-Terre solidaire policy paper, May 2018 (available in EN/ES/FR)

Published in Food and Climate

CIDSE at the Agroecology Europe Forum this fall

Thursday, 19 October 2017 15:47

This month, from 25 – 27 October, CIDSE will participate in the First Agroecology Europe Forum, to be held in Lyon, France.

Published in Food and climate

Take a journey with the Stories of Change Documentary!

Thursday, 19 October 2017 15:14

On the occasion of World Food Day 2017, Change for the Planet – Care for the People launches the final video of the Stories of Change series. A documentary compiling the 10 different stories, experiences and reflections from people taking simple and meaningful steps towards sustainable living.

Published in Publications

Parishes take action: producing and sharing sustainable food for people and planet

Monday, 20 March 2017 10:33

David Jackson is a member of CAFOD's Live Simply group involved with parish allotment project. Along with his parish and people from the community, they get together to produce organic veggies to share with the charities in the area. 

Transforming cities into sustainable productive spaces

Monday, 13 March 2017 09:42

Cities can also become vibrant spaces for change. Santropol Roulant is an inspiring example of urban agriculture in Montreal Canada. It shows how rooftops and kitchens can become sustainable productive spaces, places of exchange, collective work and solidarity, bringing food to people with loss of mobility or autonomy, and by doing so, breaking social isolation.

Putting integral ecology into practice: the story of Dulcineia Carvalho

Monday, 06 February 2017 21:39

Dulcineia Carvalho, a volunteer at Associação Casa Velha - Ecologia e Espiritualidade in Portugal, reminds us of the power of small actions to enhance change by caring for each other and by taking small, concrete steps in our everyday lives to preserve the environment.

Stories of Change: Sustainable Food for the People and the Planet

Wednesday, 21 December 2016 09:09

We believe in the power of stories to contribute to positive change by bringing forth the tales of ordinary people, their struggles, ideas and the sustainable initiatives they build day by day. Focusing this year on sustainable food production and consumption, the campaign ‘Change for the Planet – Care for the People’ has launched its first ‘Stories of Change: Sustainable food for the people and the planet’ video series.

Stories of Change: Transition and change start at home

Wednesday, 14 December 2016 11:13

Teresa was always attentive and caring about the world, more or less consciously, but it was with the birth of her first child, Bernardo, that she was absolutely aware of the interconnectedness of life and nature, and the role we can play starting at home to change our ways of living.

aTerra Project: connecting local food systems and communities

Friday, 01 April 2016 09:30

Margarida Alvim is the coordinator of the aTerra project in Portugal, and part of Fundação, Fé e Cooperação (FEC). In this interview, she shares the story of this project and how it was born with the objective to connect local food producers with local schools and local policy makers, both as way to enhance sustainable food production and consumption, and to include and reinvigorate Portuguese rural areas from the center and the north, which are often excluded.

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